AH! THE WINDMILLS!

The Seabourn Odyssey delivered us to Mykonos, Greece today.  Named after its first ruler, Mykons, the son or grandson of the god Apollo and a local hero.  Today it's a charming port with Mykonos Town, the windmills and a charming village. 

Lisa led us through the labrynth of streets, shops, hotel, bars and bakeries.  She used the Rick Steves suggested walking tour for Mykonos.  Kudos to Lisa for not getting us lost, imparting some historical highlights and not charging us too much for her services!  No tips either! 

One place her tour led us to was the Gioras Wood Bakery.  Who doesn't want to stop for tea and some yummy Greek delicacies?  This bakery has been in Gioras (George's) family for over 200 years.  When we mentioned our stop was because of the Rick Steves endorsement the owner nearly fell off her chair.  She had no idea she had been mentioned and she is an avid follower of his.  LIsa showed her the article with the tour and another patron at the next table had the Rick Steves book and was also visiting due to his recommendation.  We all made her day. 

The windmills are definitely the highlight and charm of Mykonos.  There are 16 in total.  The islanders used the wind power to grind grain.  No longer operational but a favorite picture spot and the place to get your photo with a donkey!  Also, a very windy part of the island!! 

Having a drink or a bite to eat at a seaside cafe is the ultimate at sundown.  Beautiful.  Many charming food and drink stops.  Very popular place for an extended stay when the summer travelers have gone home. 

Also, Mykonos is a one hour boat ride from Delos, a sacred island in ancient times.  Uninhabited today but remains of an open theatre, temples and an archaeological museum.  Beautiful beaches.  Exquisite weather.  A little windy.  The great glamour island of Greece and happily flaunts its sizzling St. Tropez style. 

Tomorrow Naxos.

Now off to afternoon tea, a Virtuoso cocktail party, another wellness seminar and then dinner in The Collonade Restaurant.   Tonight is BBQ a baby back rib dinner put on my Thomas Keller.  Yummmmmm 

Pamela